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Found in southern Wisconsin about the southwestern shore of Lake Michigan is Milwaukee, considered one of Wisconsin's cultural centers along with a major destination for travelers. Milwaukee hosts a diverse bunch of neighborhoods lined with locally owned restaurants and bars. Website visitors to Milwaukee who've a longing for Cajun food will discover a sizable collection of Cajun restaurants within the city.

Crawdaddy's Restaurant

Crawdaddy's Restaurant is often a Louisiana-style Cajun and Creole restaurant located in Milwaukee. Lit outside by a huge theater marquee, the restaurant boasts a spacious interior decorated with red curtains and wall memorabilia. Crawdaddy's offers lunch and dinner, serving up dishes like blackened catfish, jerk scallops and shrimp and coconut crusted prawns. Deserts include specialties like key lime pie and bourbon pecan pie. Crawdaddy's hosts live music weekly, and "Fat Tuesdays" offer weekly drink specials. Crawdaddy's restaurant is open Tuesday to Friday for lunch and dinner, open weekends for supper. The restaurant is closed Mondays.

Maxie's Southern Comfort

Maxie's Southern Comfort is often a southern Cajun and Creole restaurant offers dinner one week weekly. Housed in a brick building, the restaurant comes with a raw oyster bar and sleek, dark furnishings. The menu is made up of dishes like the shrimp and grits, chicken po' boy and gumbo. Classic southern sides are the maple-braised collard greens, fried green tomatoes and mashed potatoes. Meals are served with complimentary cornbread. Maxie's hosts an entire bar, with specialty cocktails, beer and wine. Weekdays bring a regular happy hour, with specials on raw oysters and drinks.

Bayou

Bayou can be a Cajun restaurant and lounge which offers dinner and weekend brunch. Situated within the waterfront, the restaurant features a huge veranda and also a spacious interior decorated with circular lanterns. Plates include gumbo, fish tacos and fried chicken, with deserts like key lime pie. Fridays offer fish specials, with plates like the beer batter cod with homemade tartar sauce, baked tilapia with butter and cornmeal crusted catfish. Bayou hosts a full bar, using a big list of local and domestic beers. Bayou is open for lunch Tuesday to Sunday, open for brunch on weekends. The restaurant is closed on Mondays.